Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “ae stearns”
Skip side bar filters

  • Prison Recipes and Prison Cookbooks

    by A.E. Stearns ...
    Series series Routledge Frontiers of Criminal Justice
    ***Prison Recipes and Prison Cookbooks***provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach.The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections ... Read more

    $64.99 USD

People who read this also enjoyed

  • The Taste of Sweet

    Our Complicated Love Affair with Our Favorite Treats

    by Joanne Chen ...
    Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you ... Read more

    $14.99 USD

  • How We Eat

    by Leon Rappoport ...
    Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits, and suggests that perhaps we are what we eat. ... Read more

    $9.79 USD or Free with Kobo Plus

  • Diners, Dudes, and Diets

    How Gender and Power Collide in Food Media and Culture

    by Emily J. H. Contois ...
    Series series Studies in United States Culture
    The phrase “dude food” likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what’s on the plate. Emily J. H. Contois’s provocative book ... Read more

    $17.09 USD

  • Food

    The Key Concepts

    by Warren Belasco ...
    Series series The Key Concepts
    Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills ... Read more

    $28.19 USD

  • Baking as Biography

    by Diane Tye ...
    Hidden among the simple lists of ingredients and directions for everyday foods are surprising stories. In Baking as Biography Diane Tye considers her mothers recipe collection reading between the lines of the aging index cards to provide a candid and nuanced portrait of one womans life as mother ministers wife and participant in local Maritime womens networks. ... Read more

    $17.99 USD

  • Eating While Black

    Food Shaming and Race in America

    by Psyche A. Williams-Forson ...
    Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and ... Read more

    $18.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Anthony Bourdain and Philosophy

    Edited by Scott Calef ...
    Anthony Bourdain committed suicide in 2018 and is now more popular than ever. He is famous for being brave enough to eat things most Americans would not regard as food, including a whole cobra, raw seal’s eyeballs, and unwashed warthog rectum. His book Kitchen Confidential (2000) was his first best-seller but not his last. Though best known as an authority on food and international travel, ... Read more

    $8.69 USD or Free with Kobo Plus

  • The Gospel of Food

    Why We Should Stop Worrying and Enjoy What We Eat

    by Barry Glassner ...
    For many Americans, eating is a religion. We worship at the temples of celebrity chefs. We raise our children to believe that certain foods are good and others are bad. We believe that if we eat the right foods, we will live longer, and if we eat in the right places, we will raise our social status. Yet what we believe to be true about food is, in fact, quite contradictory.Part exposé, part social ... Read more

    $12.99 USD or Free with Kobo Plus

  • Masters of Craft

    Old Jobs in the New Urban Economy

    by Richard E. Ocejo ...
    How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupationsIn today's new economy—in which "good" jobs are typically knowledge or technology based—many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at ... Read more

    $14.39 USD or Free with Kobo Plus

  • Coffee - Philosophy for Everyone

    Grounds for Debate

    by Fritz Allhoff, Scott F. Parker, Michael W. Austin ...
    Series Book 26 - Philosophy for Everyone
    Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee.Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can beCaffeine-related chapters cover the ethics of the coffee trade, the metaphysics of ... Read more

    $21.00 USD

  • Everything but the Coffee

    Learning about America from Starbucks

    by Bryant Simon ...
    Everything but the Coffee casts a fresh eye on the world's most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why ... Read more

    $28.49 USD