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“adrian richardson”

Showing 1 - 12 of 12 results for “adrian richardson”
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  • Meat

    by Adrian Richardson ...
    Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, ... Read more

    $11.59 USD

  • The Triple Bottom Line

    Does It All Add Up

    Edited by Adrian Henriques, Julie Richardson ...
    The concept of the 'triple bottom line' (TBL) - the idea that business activity can simultaneously deliver financial, social and environmental benefits - was introduced in the early 1990s. A decade on, The Triple Bottom Line: Does it All Add Up? brings together the world's leading experts on corporate responsibility to assess the implications, benefits and limitations of the TBL.This collection ... Read more

    $45.99 USD

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  • Pitt Cue Co. - The Cookbook

    by Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Read more

    $3.99 USD

  • Global Warming

    The Complete Briefing

    by John Houghton ...
    How much of global warming is due to human activities? How far will it be possible to adapt to changes of climate? Sir John Houghton's definitive, full colour guide to climate change answers these questions and more by providing the best and latest information available, including the latest IPCC findings. The simple, logical flow of ideas gives an invaluable grounding in the science, as well as ... Read more

    $52.49 USD

  • Meats and Small Game

    The Foxfire Americana Library (4)

    by Foxfire Fund, Inc. ...
    Series series The Foxfire Americana Library
    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency ... Read more

    $1.99 USD

  • Neven Maguire's Complete Family Cookbook

    300 Life-saving Recipes for Super-busy Parents

    by Neven Maguire ...
    Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in ... Read more

    $14.79 USD or Free with Kobo Plus

  • White Paper on sustainable energy projects in Africa

    Best practices and lessons learnt

    by Jeremy Debreu, Claire Guibert ...
    With almost 600 million people having no access to energy in Sub-Saharan Africa, rural electrification is a major challenge for the development of the continent.This White Paper highlights 25 energy projects currently being developed in Africa. Its aims is to analyse their best practices and understand the key success factors.This eBook is offered by the Fondation Schneider Electric. ... Read more

    $2.99 USD

  • PRIME: The Beef Cookbook

    by Richard H Turner ...
    Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to ... Read more

    $3.99 USD

  • Let Them Eat Carbon

    The Price of Failing Climate Change Policies, and How Governments and Big Business Profit From Them

    by Matthew Sinclair ...
    Climate change is big business. Much of the money so-called green policies cost us goes straight into the pockets of a bewildering range of special interests. Around the world companies are making billions out of the schemes governments have put in place saying they will curb global warming and protect us from the threat of climate change. There is little evidence that those policies are an ... Read more

    $8.99 USD or Free with Kobo Plus

  • Blazing Salads 2: Good Food Everyday

    Good Food Every Day from Lorraine Fitzmaurice

    by Lorraine Fitzmaurice ...
    Dublin's Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family's food philosophy. At its heart, Blazing Salads food is deli food. It's food made to move and to be convenient but food that absolutely refuses to compromise on taste and flavour. In this book you will be ... Read more

    $10.59 USD or Free with Kobo Plus

  • China's Water Pollution Problems

    by Claudio Delang ...
    Water pollution is one of the most serious problems plaguing China today with millions of citizens drinking water unfit for consumption. These abysmal conditions have fuelled increasing social discontent, as people become more concerned by the need to address the pressing issues of water pollution, scarcity, and waste management.This book describes how and why China has ended up in such a dire ... Read more

    $32.99 USD

  • Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

    Meat Lovers

    by Michael Hansen ...
    Series series Meat Lovers
    Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before ... Read more

    $4.99 USD or Free with Kobo Plus