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“aaron david bernstein”

Showing 1 - 12 of 12 results for “aaron david bernstein”
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  • Popular Books on Natural Science

    by Aaron David Bernstein ...
    "Popular Books on Natural Science" by Aaron David Bernstein is a compelling exploration of the intersection between literature and the natural sciences. Bernstein delves into how popular science books have shaped public understanding of complex scientific concepts. He highlights key works that have made significant impacts, emphasizing the importance of accessible writing in fostering a love for ... Read more

    $0.95 USD or Free with Kobo Plus

  • Popular Books on Natural Science

    by Aaron David Bernstein ...
    Natural philosophers have considered and investigated subjects that often appear to the unscientific man beyond the reach of human intelligence. Among these subjects may be reckoned the question, "How many pounds does the whole earth weigh?"One would, indeed, believe that this is easy to answer. A person might assign almost any weight, and be perfectly certain that nobody would run after a scale, ... Read more

    $3.44 USD or Free with Kobo Plus

  • Popular Books on Natural Science

    Enriched edition. For Practical Use in Every Household, for Readers of All Classes

    by Aaron David Bernstein, Garrett Holland ...
    In "Popular Books on Natural Science," Aaron David Bernstein embarks on an enlightening exploration of the intersection between popular literature and scientific inquiry. Through a meticulous examination of various texts, Bernstein delves into how writers have democratized scientific knowledge, making complex ideas accessible to a general audience. The book's literary style is both engaging and ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • Popular Books on Natural Science

    Enriched edition. For Practical Use in Every Household, for Readers of All Classes

    by Aaron David Bernstein, Ursula Caldwell ...
    In "Popular Books on Natural Science," Aaron David Bernstein offers an engaging exploration of the intersection between scientific inquiry and public understanding. Through a meticulous analysis of seminal and contemporary works in natural science literature, Bernstein examines how these texts shape our perception of the natural world and influence scientific literacy. His scholarly approach is ... Read more

    $1.99 USD or Free with Kobo Plus

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  • Elements of Chemistry, in a New System, Containing All the Modern Discoveries

    by Antoine-Laurent de Lavoisier ...
    The 1790 translation of the classic first published in 1789. According to Wikipedia, "Antoine-Laurent de Lavoisier (26 August 1743 8 May 1794); the father of modern chemistry, was a French noble prominent in the histories of chemistry and biology. He stated the first version of the law of conservation of mass, recognized and named oxygen (1778) and hydrogen (1783), abolished the phlogiston theory, ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Brewing of Beer: Sparging

    by William Littell Tizard ...
    This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Read more

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  • The Golden Chain of Homer

    Aurea Catena Homeri

    by Gregory S. Hamilton ...
    The Aurea Catena Homeri, written in German by Dr. Anton Josef Kirchweger, was first printed in 1723, though it was distributed in a handwritten format prior to that time. It is said to be one of the most important books ever created giving insight into alchemythe idea that all creation, no matter what its nature, is closely interconnected, that a deeply secret connection pervades all of nature, ... Read more

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  • The lost knowledge of Alchemy

    by A.e. Waite ...
    The Hermetic Tracts comprised in this volume are printed from a quarto manuscript (itself a transcript from an older but now untraceable work) belonging to the celebrated collection of the late Mr. Frederick Hockley, who was well known among modern students of the secret sciences, not only for the resources of his Hermetic library, but for his practical acquaintance with many branches of esoteric ... Read more

    $3.99 USD or Free with Kobo Plus

  • Keeping Fit

    by Orison Swett Marden ...
    Keeping Fit by Orison Swett Marden is an inspiring guide that emphasizes the importance of physical and mental well-being in achieving a fulfilling life. Marden, a pioneer in the self-help movement, shares practical advice on maintaining health, vitality, and overall fitness through a balanced lifestyle.The book explores various facets of fitness, including exercise, nutrition, and the mental ... Read more

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  • Yeast

    by Thomas Henry Huxley ...
    I HAVE selected to-night the particular subject of Yeast for two reasons— or, rather, I should say for three. In the first place, because it is one of the simplest and the most familiar objects with which we are acquainted. In the second place, because the facts and phenomena which I have to describe are so simple that it is possible to put them before you without the help of any of those pictures ... Read more

    $1.99 USD

  • The Gases of the Atmosphere

    The History of Their Discovery

    by William Ramsay ...
    The discovery of new elementary gas in the atmosphere in 1894 aroused much interest, and public attention has again been directed to the air, which was, for many centuries, a fruitful field for speculation and conjecture. The account of this discovery, communicated to the Royal Society in January 1895, was, however, necessarily couched in scientific language; and many matters of interest to the ... Read more

    $0.99 USD or Free with Kobo Plus

  • Studies on Fermentation

    by Louis Pasteur ...
    At the outset of these “Studies,” let us briefly consider the nature of beer and the methods of its manufacture. Beer is a beverage which has been known from the earliest times. It may be described as an infusion of germinated barley and hops, which has been caused to ferment after having been cooled, and which, by means of “settling” and racking, has ultimately been brought to a high state of ... Read more

    $6.29 USD or Free with Kobo Plus