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Showing 1 - 12 of 12 results for “a damant”
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  • Analytical Methods for Food Additives

    by R Wood, L Foster, A Damant, P. Key ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added ... Read more

    $256.99 USD

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  • Handbook of Olive Oil

    Analysis and Properties

    Edited by John Harwood, Ramón Aparicio ...
    The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most ... Read more

    $260.99 USD

  • Handbook of Trace Analysis

    Fundamentals and Applications

    Edited by Irena Baranowska ...
    Series series Chemistry and Material Science (R0)
    This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble ... Read more

    $80.99 USD

  • Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices

    by Emilia Witkowska Nery ...
    Series series Chemistry and Material Science (R0)
    This book presents two main sets of paper-based analytical systems. The first set is a platform for the analysis of glucose, cholesterol and uric acid in biological samples, and the second set is a cutting-edge electronic tongue system for the analysis of beverages (mineral water, beer, wine). This thesis also provides an extensive review of 33 methods of enzyme immobilization on paper which have ... Read more

    $89.99 USD

  • The Chemistry of Thermal Food Processing Procedures

    by Maria Micali, Marco Fiorino, Salvatore Parisi ...
    Series series Chemistry and Material Science (R0)
    This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques – smoking, addition of natural additives, irradiation, etc. – are compared with current ... Read more

    $53.99 USD

  • Chiral Recognition in Separation Methods

    Mechanisms and Applications

    Edited by Alain Berthod ...
    Series series Chemistry and Material Science (R0)
    What drives a scientist to edit a book on a speci c scienti c subject such as chiral mechanisms in separation methods? Until December 2005, the journal Analytical Chemistry of the American Chemical Society (Washington, DC) had an A-page section that was dedicated to simple and clear presentations of the most recent te- niques or the state of the art in a particular eld or topic. The “A-page” ... Read more

    $188.99 USD

  • Food Analysis Laboratory Manual

    by S. Suzanne Nielsen ...
    Series series Chemistry and Material Science (R0)
    This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple ... Read more

    $71.99 USD

  • Saponins in Food, Feedstuffs and Medicinal Plants

    Edited by A. Marston, W. Oleszek ...
    Series Book 45 - Proceedings of the Phytochemical Society of Europe
    Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different ... Read more

    $143.99 USD

  • Food Analysis

    Edited by S. Suzanne Nielsen ...
    Series series Chemistry and Material Science (R0)
    This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on ... Read more

    $76.99 USD

  • Ion-Selective Electrodes

    by Konstantin N. Mikhelson ...
    Series series Chemistry and Material Science (R0)
    Ion-selective electrodes (ISEs) have a wide range of applications in clinical, environmental, food and pharmaceutical analysis as well as further uses in chemistry and life sciences. Based on his profound experience as a researcher in ISEs and a course instructor, the author summarizes current knowledge for advanced teaching and training purposes with a particular focus on ionophore-based ISEs. ... Read more

    $89.99 USD

  • Chemistry and Technology of Honey Production

    by Ettore Baglio ...
    Series series Chemistry and Material Science (R0)
    This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances such as organic acids ... Read more

    $58.99 USD

  • Food, Energy, and Water

    The Chemistry Connection

    Edited by Satinder Ahuja ...
    How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection ... Read more

    $134.99 USD